Cleaning your plate may not help feed hungry children today, but the timeworn advice of mothers everywhere may help reduce food waste from the farm to the fork, help the environment and make it easier to feed the world's growing population.

    Hard data still being collected, but experts in Chicago said about 30% to 50% of the food produced in the world goes uneaten. The average American throws away 33 pounds of food each month—about $40 worth, which means each person throws away almost 400 pounds of food. The US Department of Agriculture says that 23% of eggs and an even higher percentage of produce ends up in the trash.

"We forget we have all these fresh fruits and vegetables, and at the end of the week we have to throw them away", said Esther Gove, a mother of three young children in South Berwick, Maine. "Now, I don't buy as much fresh produce as I used to."

    But the effect of food waste arrives far beyond the kitchen. Agriculture is the world's largest user of water, a big consumer of energy and major emitter of greenhouse gases during production. Experts say reducing waste is a simple way to cut stress on the environment and can ease pressure on farmers, who will be called on to feed an expected 9 billion people around the world in 2050, compared with nearly 7 billion today.

    No matter how sustainable (可持续的) farming is, if the food's not getting eaten, it's not sustainable and it's not a good use of our resources. In richer nations, fruit and vegetables end up in the trash because they aren't pretty enough to meet companies' standards, have gone bad in a home refrigerator or aren't eaten at a restaurant. In developing countries, much food spoils before it gets to market due to poor roads and lack of refrigeration. High food prices are another reason, since some people can't afford the food that's produced.

    You have never seen him,but they're with you every time you fly.They record where you are going,how fast you're traveling and whether everything on your airplane is functioning normally.Their ability to withstand（经受得住）almost any disaster makes them seem like something out of a magic book.They're known as the black box.

    When planes fall from the sky,as a Yemeni airliner did on its way to Comoros Islands in the India ocean June 30,2009,the black box is the best bet for identifying what went wrong.So when a French submarine（潜水艇）detected the device's homing signal five days later,the discovery marked a huge step toward determining the cause of a tragedy in which 152 passengers were killed.

    In 1958,Australian scientist David Warren developed a flight-memory recorder that would track basic information like altitude and direction.That was the first mode for a black box,which became a requirement on all U.S.commercial flights by 1960.Early models often failed to withstand crashes,however,so in 1965 the device（装置）was completely redesigned and moved to the back of the plane-the area least affected bu impact-from its original position in the landing wells（起落架舱). The same year, the Federal Aviation Authority required that the boxes,which were never actually black,be painted orange or yellow to aid visibility.

    Modern airplanes have two black boxes: a voice recorder,which tracks pilots' conversations,and a flight-data recorder,which monitors fuel levels,engine noises and other operating functions that help investigators reconstruct the aircraft's final moments.Placed in an insulated ( 隔绝的) case and surrounded by a quarter-inch-thick panels of stainless steel,the boxes can withstand massive force and temperatures up to 2,000℉.When in deep water,they're also able to emit signals from depths of 20,000 ft.Experts believe the boxes from Air France Flight 447,which crashed near Brazil on June 1,2009,are in water nearly that deep,but statistics say they're still likely to turn up.In the approximately 20 deep-sea crashes over the past 30 years,only one plane's black boxes were never recovered.

    Passing through the Atlanta airport one morning, I caught one of those trains that take travelers from the main terminal to their boarding gates. Free, and impersonal, the trains run back and forth all day long. Not many people consider them fun, but on this Saturday I heard laughter. At the front of the first car – looking out the window at the track that lay ahead – were a man and his son.

    We had just stopped to let off passengers, and the doors were closing again. "Here we go! Hold on to me tight!" the father said. The boy, about five years old, made sounds of sheer delight.

    I know we're supposed to avoid making racial distinctions(种族歧视) these days, so I hope no one will mind if I mention that most people on the train were white, dressed for business trips or vacations.

    As I got off, I remembered something I'd wanted to buy in the terminal. I was early for my flight, so I decided to go back.

    I did – and just as I was about to reboard the train for my gate, I saw that the man and his son had returned too. I realized then that they hadn't been heading for a flight, but had just been riding the shuttle.

    "I want to ride some more!"

    "More?" the father said, mock-exasperated(嗔怪模仿) but clearly pleased. "You're not tired?"

    "This is fun!" his son said.

    "All right," the father replied, and when a door opened we all got on.

    There are parents who can afford to send their children to Europe or Disneyland, but the children turn out rotten. There are parents who live in million-dollar houses and give their children cars and swimming pools, yet something goes wrong. Rich and poor, black and white, so much goes wrong so often.

    "Where are all these people going, Daddy?" the son asked.

    "All over the world," came the reply. The other people in the airport were leaving for distant destinations or arriving at the ends of their journeys. The father and son, though, were just riding this shuttle together, making it exciting, sharing each other's company.

    There lived in South Carolina a young woman named Eliza Lucas. Her father was governor of one of the islands of the West Indies. Miss Lucas often got seeds from her father, and then she planted them in South Carolina.

    Once, her father sent her some seeds of the indigo (靛蓝) plant. She planted some of them in March, but a frost (霜冻) came and killed all her plants. However, she decided to plant some more seeds in April. These grew very well until a cutworm found them and ate her plants. Once more Miss Lucas planted some of the seeds. This time the plants grew very well. She wrote to her father about it. He sent her a man who knew how to get the indigo out of the plant.

    However, the man tried not to show Miss Lucas how to make the indigo. He did not want the people in South Carolina to learn how to make it. He was afraid his own people would not get so much money for their indigo if other people made it as well. So he destroyed the indigo on purpose. But Miss Lucas watched him closely. She worked out how the indigo could be made. Some of her father's land in South Carolina was now planted with the indigo plant.

    Then Miss Lucas got married, and became Mrs. Pinckney. Her father gave her all the indigo growing on his land in South Carolina. It was all saved for seeds. Mrs Pinckney gave some of the seeds to her friends while her husband sowed others. They all grew and were made into the blue dye(染料) that we call indigo. In a few years, South Carolina was producing more than a million pounds of indigo every year. All the people were grateful to her.

    Arthur Miller(1915-2005) is universally recognized as one of the greatest dramatists（剧作家） of the 20^th century. Miller's father had moved to the USA from Austria-Hungary, drawn like so many others by the “Great American Dream”. However, he experienced severe financial hardship when his family business was ruined in the Great Depression (大萧条时期) of the early 1930s.

    Miller's most famous play, Death of a Salesman, is a powerful attack on the American system, with its aggressive way of doing business and its insistence on money and social status as indicators (标志) of worth. In Willy Loman, the hero of the play, we see a man who has got into trouble with his system, Willy is “burnt out” and in the cruel world of business there is no room for sentiment (情绪): if he can't do the work, then he is no good to his employer, the Wagner Company, and he must go. Willy is painfully aware of this, and at a loss as to what to do with his lack of success. He refuses to face the fact that he has failed and kills himself in the end.

    When it was first staged in 1949, the play was greeted with enthusiastic reviews, and it won the Tony Award for Best Play, the New York Drama Critics' Circle Award, and the Pulitzer Prize for drama. It was the first play to win all the three of these major awards.

    Miller died of heart failure at his home in Roxbury, Connecticut, on the evening of February 10, 2005, the 56^th anniversary of the first performance of Death of a Salesman on Broadway.

    A traditional Chinese cough syrup (糖浆), called Nin Jiom Pei Pa Koa (念慈庵川贝枇杷膏), is flying off the shelves in New York stores this flu season, following a US news report.

    According to a report in The Wall Street Journal last week, Mr. Alex Schweder, a professor of design at Pratt Institute suffering a cough for about 10 days, felt better 15 minutes after he drank a bottle of Nin Jiom Pei Pa Koa. It had been recommended by his girlfriend, who first learnt about the cough syrup 30 years ago when she was living in Hong Kong.

    Mr. Schweder was shocked by the magical effects of the cough syrup, and recommended it to many people. This, together with other factors, soon made the Chinese medicine popular in New York City.

    A 300ml bottle is now sold at US$13.29 on Walmart's website. This is more than double the former price in some pharmacies (药店) in Manhattan's Chinatown, selling at about US$6 per bottle. "The number of Nin Jiom Pei Pa Koa we sold over the past few days was much more than usual," said Winnie, a sales staff member of Buy-rite pharmacy in Chinatown. "More and more Westerners are accepting this medicine because it is effective," she said.

    According to the Kingworld Medicines Group's official website, Nin Jiom Pei Pa Koa is made of "valuable Chinese herbs and honey, and has surprising effects in treating coughs." However, experts warn that taking the cough syrup can carry health risks, including when it is used with other medicines, used too much or taken instead of prescription medication (处方药).

    Dr. Keith Brenner, a specialist in pulmonary medicine at Columbia University Medical Centre New York Presbyterian Hospital, said, "I think people who use these things may not even tell the doctor about them, and it's a problem."