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Almost every Chinese can recite the famous
poem, "Every grain on the plate comes from hard work(谁知盘中餐, 粒粒皆辛苦)."But sadly, many of us don't
actually get the real meaning of these lines:Don't
waste food.
A CCTV programme, News One Plus One, reported
that the food Chinese people throw away every year is enough to feed 200
million people for a year.
Do we have too much food? No, according to
the UN World Food Programme, there were 925 million hungry people around the
world in 2010, especially in developing countries.6 million children die of
hunger every year.
Chinese people are well-known for being
generous. Many even feel that they will lose face if their guests have eaten
all the food on the table.
Luckily, a number of people have realized
the importance of saving food. In November, 2011, Li Hong, a waitress in a
restaurant in Nanjing, became famous because she took some leftover(剩余的)food home for her son. Many people stood by her side and agreed
that it was not right to waste food.
What should we do in our daily lives to
save food? Here are some tips:
Do not order too much in a restaurant. Only
order what you want to eat. If you cannot eat all the food you ordered, take
the rest of it home.
Don't be too picky(挑剔的)about food. Some food may not taste great, but your body needs it.
Keep an eye on what food you have at home.
Don't buy too much, especially vegetables and fruit.