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The Vine That Ate the South
Kudzu is a
fast-growing vine(蔓生植物) that covers a large area in
the southern United States. It is so common that one might think it is a native
plant, but it is not. Kudzu was brought to the United States from Japan in
1876. Many Americans thought it was beautiful, and they began to plant it. They
didn't know it could grow up to a foot a day during the summer months. Nor did
they know it would grow up and over anything in its path.
In Japan,
kudzu experienced cold winters and a short growing season. But in the United
States, it has a very long growing season with warm and wet southern weather.
It is fine weather for the vine to grow fast.
In the
1920s, people used the vine to feed farm animals. Ten years later, the
government supported to plant kudzu because it kept soil from washing away.
However, by the 1950s, the government no longer wanted people to plant the
vine. Twenty years after that, the government said it was a harmful plant.
The vine
grows up trees and buildings, making some beautiful shapes. However, trees die
after kudzu covers them because they cannot get enough light. Scientists are
looking for ways to kill the vine. They used poisons(毒药)
to kill the vine. However, some of the poisons made it grow even better.
Scientists also find it difficult to dig up Kudzu. The plant is really tough.
Because
kudzu is so hard to kill, some people are making the best of it. So they try to
find different uses for the vine. They find the vine can be used to make paper
and baskets, it can be used to feed the goats, and it can even be eaten by
people. Scientists are studying it in the hope that the vine can be used as a
medicine. At the very least, kudzu serves as an example of the unexpected
results that can come from non-native plants.