阅读下列短文,从下面每小题所给的A 、B 、C 、D 四个选项中,选出最佳选项。When you think of the sea,you may not think of Xinjiang.In the public impression,Xinjiang is often remembered as somewhere far from the sea with long hours of sunlight,a vast Gobi desert,and mountains with a dry climate, unsuitable for seafood production because of the great amount of water needed. However,Xinjiang now welcome a big harvest of local"seafood",such as shrimp and crabs.The most important thing for 'seafood' products is water
Xinjiang has many rivers and lakes with water from the melting snow and glaciers of the Tianshan Mountains
"With the mountains on the side, there is almost no pollution,which keeps the water clean and favors the growth of the fish,"said Li Chunyu,the head technician of the local farm.
Also, land in Xinjiang has a lot of salt.This is not good for growing crops.But"one man's rubbish is another man's treasure".The land makes the underground water salty.People turn it into "man-made
seawater".They then use it to raise sea fish,shrimp and crabs
Many people are worried about the safety of seafood because of the nuclear-polluted water(核污染水) Some even feel upset since they may no longer enjoy any seafood.Luckily,in 2024,the production of Xinjiang's "seafood"has reached to 86000 tons.Now,some of Xinjiang's "seafood"goes to many cities in China.It also goes to countries in Southeast Asia.It turns out that Xinjiang's"seafood"is becoming a new and favorable choice for seafood lovers.