题型:完形填空 题类:常考题 难易度:困难
人教版(新课程标准)高中英语必修五Unit 4 Making the news单元测试1
Miwa Sado is a Japanese journalist who died in 2013 after working too hard. Her case became 1 this week after labour inspectors published a detailed 2.
The journalist worked 159 hours of overtime a month and then died of heart failure at home. She was working 3 for Japan's public broadcaster NHK, which is Japan's largest broadcasting 4. At the time of her death she was gathering information on a Tokyo 5 for the next governor.
The death of Sado is expected to make the Japanese government more 6 of the health risks 7 in working too much. According to a survey, about one 8 five workers risks a critical(严重的) health condition because of too 9 work. Now the government wants to 10 overtime to a maximum of 100 hours a month and 11 companies that do not obey.
In another case 12 became known, 24-year-old Matsuri Takahashi, killed herself in 2015 after suffering from 13 and working long hours for a Japanese advertising agency.
Japanese employees, 14, work more hours than anywhere else in the Western world. They also 15 only a third of the holidays they are entitled to. Many Japanese work hard in order to show that they are loyal(忠诚的) to their 16. In 2016, two thousand Japanese workers killed themselves due to stress and 17. Many others died from stress-related diseases, 18 from heart attacks and high blood pressure. The Japanese 19 such work-related deaths as "karoshi"(过劳死).
We can conclude from above that too much work does 20 stress and illnesses. Therefore, the Japanese government has launched a campaign encouraging people to enjoy their holidays.
What will you do if you can't eat everything bought in the canteen(食堂)? {#blank#}1{#/blank#} According to a survey, what students waste every year could feed over 10 million people.
{#blank#}2{#/blank#} According to Xinhua News Agency, the food wasted by Chinese people is about 50 million tons of grain every year, which could feed 200 million people.
Food waste, which has become a global issue, serves as a mirror that reflects various cultural and social issues in different countries. In the west, for instance, consumerism, the belief that it's good to use a lot of goods and services, is often to blame for food waste. {#blank#}3{#/blank#}Chinese people are well known for being hospitable and generous. Many even feel that they lose face if their guests have eaten all the food. On campus, a generation of single children is less aware of the food waste issue. Students nowadays are well protected by their families and hardly have any concept of how much toil (辛劳) others go through in order to provide them with the food they eat.
{#blank#}4{#/blank#}There are 925 million hungry people in the world. They don't have enough food to eat. And farmers work very hard to grow the crops. {#blank#}5{#/blank#}It's also important that everyone thinks about how they can do their bit to reduce food waste. Recently a campaign against food waste launched on line in China might make you think twice about being so wasteful.
A. Students waste is extremely serious. B. So we shouldn't waste our food. C. Most of us would simply throw away any leftover food. D. Students can never realize the serious food waste situation. E. But canteen waste is merely the tip of the iceberg. F. China, in turn, features its own eating culture. G. To reduce food waste is a big task, and it needs time. |
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