根据短文内容)从每小题所给的A、B、C、D四个选项选出最佳选项。Leeks are so common that you have probably never thought much about them. They grow easily in our gardens and don't look very special, but that doesn't mean they are not interesting! Leeks belong to the Allium family of vegetables, which also includes onions. Like onions and other members of the Allium family, leeks are a kind of vegetable with white soft parts and leafy green tops. The bulb(鳞茎), however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. Leeks are usually about 30 cm long, but they can grow much bigger. Do you know growing leeks can win you a prize? Some gardeners grow big leeks and hold competitions to find the biggest type of leek. The heaviest leek ever weighed more than 8 kg.
People have been eating leeks for thousands of years. The Ancient Roman Emperor Nero ordered his cooks to serve him leeks every day, as he believed they would improve his singing voice! People in Wales loved leeks so much that they made them their national symbol. As the story goes, about 400 years ago, Welsh soldiers were fighting in a war. They put leeks in their hats so that they could tell their friends from their enemies.
Leeks are especially loved by cooks all over the world, as they give flavor(味道) to lots of dishes. Leeks taste a bit like onions, but their flavor is much weaker. They taste especially good in soups. In France, a leek and potato soup is eaten cold. Leeks go well with meat.
So now we know that leeks are delicious, but are they good for you? Yes! Leeks are full of iron(铁). Experts now believe that eating leeks and other members of the Allium family can also help people keep their blood pressure under control and their hearts healthy.