A Guide to the University

Food

    The TWU Cafeteria is open 7 a.m. to 8 p.m. It serves snacks, drinks, ice cream bars and meals. You can pay with cash or your ID cards. You can add meal money to your ID cards at the Front Desk. Even if you do not buy your food in the cafeteria, you can use the tables to eat your lunch, to have meetings and to study.

    If you are on campus in the evening or late at night, you can buy snacks, fast food, and drinks in the Lower Café located in the bottom level of the Gouglas Centre. This area is often used for entertainment such as concerts, games or TV watching.

Relaxation

    The Globe, located in the bottom level of McMillan Hall, is available for relaxing, studying, cooking and eating. Monthly activities are held here for all international students. Hours are 10 a.m. to 10 p.m, closed on Sundays.

Health

    Located on the top floor of Douglas Hall, the Wellness Centre is committed to physical, emotional and social health. A doctor and nurse is available if you have health questions or need immediate medical help or personal advice. The cost of this is included in your medical insurance. Hours are Monday to Friday, 9 a.m. to noon and 1:00 to 4:30 p.m.

Academic Support

    All students have access to the Writing Centre on the upper floor of Douglas Hall. Here, qualified volunteers will work with you on written work, grammar, vocabulary, and other academic skills. You can sign up for an appointment on the sign-up sheet outside the door, two 30-minute appointments per week maximum. This service is free.

Transportation

    The TWU Express is a shuttle service. The shuttle transports students between campus and the shopping center, leaving from the Mattson Centre. Operation hours are between 8 a.m. and 3 p.m. Saturdays only. Round trip fare is $1.

    I tried not to be biased, but I had my doubts about hiring Stevie. His social worker assured me that he would be a good, reliable busboy. But I had never had a mentally handicapped employee. He was short, a little fat, with the smooth facial features and thick-togued speech of Down's Syndrome（唐氏综合症）. I thought most of my customers would be uncomfortable around Stevie, so I closely watched him for the first few weeks.

    I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my regular trucker customers had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was persuading him to wait to clean a table until after the customers were finished.

    Over time, we learned that he lived with his mother, a widow who was disabled. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home.

    That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie missed work. He was at the Mayo Clinic in Rochester getting a heart surgery. His social worker said that people with Downs Syndrome often had heart problems at an early age and there was a good chance he would come through the surgery in good shape and be back at work in a few months.

    A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery, and doing fine. Frannie, my head waitress, did a little dance when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at her and asked, “Okay, Frannie, what was that all about?”

    "We just got word that Stevie is out of surgery and going to be okay."

    "I was wondering where he was. I had a new joke to tell him. What was the surgery about?"

    Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed: "Yeah, I"m glad he is going to be OK," she said. "But I don't know how he and his Mom are going to handle all the bills. From what I hear, they"re barely getting by as it is."

    Belle Ringer nodded thoughtfully, and Frannie hurried off to wait on the rest of her tables.

    After the morning rush, Frannie walked into my office. She had a couple of paper napkins in her hand.

    "What's up?" I asked.

    "I cleared off that table where Belle Ringer and his friends were sitting after they left, and I found this. This was folded and tucked under a coffee cup."

    She handed the napkin to me, and three $20 bills fell onto my desk when I opened it. On the outside, in big, bold letters, was printed "something For Stevie".

    That was three months ago. Today is New Year's day, the first day Stevie is supposed to be back to work. His placement worker said he had been counting the days until the doctor said he could work, I arranged to have his mother bring him to work, met them in the parking lot and invited them both to celebrate his day back. I took him and his mother by their arms. "To celebrate you coming back, breakfast for you and your mother is on me.”

    I led them toward a large corner booth. I could feel and hear truck customers and the rest of the staff following behind as we marched through the dining room. We stopped in front of the big table. Its surface was covered with coffee cups and dinner plates, all sitting slightly on dozens of folded paper napkins.

    "First thing you have to do, Stevie, is clean up this mess," I said.

    Stevie looked at me, and then pulled out one of the napkins. It had 'something for Stevie" printed on the outside. As he picked it up, two $10 bills fell onto the table. Stevie stared at the money, then at all the napkins peeking from beneath the tableware, each with his name printed on it.

    I turned to his mother. "There's more than $10,000 in cash and checks on that table, all from truckers and trucking companies that heard about your problems. Happy Thanksgiving!"

    While everybody else was busy shaking hands and hugging each other, Stevie, with a big, big smile on his face, was busy clearing all the cups and dishes from the table.

    Your glasses may someday replace your smartphone, and some New Yorkers are ready for the switch. Some in the city can't wait to try them on and use the maps and GPS that the futuristic eyewear is likely to include.

    “ I'd use it if I were hanging out with friends at 3 a. m. and going to the [bar and wanted to see what was open,” said Walter Choo, 40, of Fort Greene.

    The smartphone-like glasses will likely come out this year and cost between $250 and $600, the Times said, possibly including a variation of augmented(增强的) reality, a technology already available on smartphones and tablets (平板电脑) that overlays information onto the screen about one's surroundings. So, for example, if you were walking down a street, indicators would____showing you the nearest coffee shop or directions could be plotted out and come into view right on the sidewalk in front of you.

    "As far as a mainstream consumer product, this just isn't something anybody needs,” said Sam Biddle, who writes for Gizmodo.com.  “ We're accustomed to having one thing in our pocket to do all these things,” he added, “and the average consumer isn't gonna be able to afford another device (装置) that's hundreds and hundreds of dollars.”9to5Google publisher Seth Weintraub, who has been reporting on the smartphone-like glasses since late last year, said he is confident that this type of wearable device will eventually be as common as smartphones.

    “It's just like smartphones 10 years ago,” Weintraub said. “A few people started getting emails on their phones, and people thought that was crazy. Same kind of thing. We see people bending their heads to look at their smartphones, and it's unnatural,” he said. “ There's gonna be improvements to that, and this a step there.”

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    As global temperatures rise, trees around the world are experiencing longer growing seasons, sometimes as much as three extra weeks a year. All that time helps trees grow faster. For the past 100 years, trees have been experiencing fast growth in temperate regions from Maryland to Finland, to Central Europe, where the growth rate of some trees has even sped up nearly 77% since 1870. Assuming wood is just as strong today, those gains would mean more timber(木材) for building, burning, and storing carbon captured from the atmosphere. But is wood really as dense as it used to be?

    Hans Pretzsch, a forest scientist at the Technical University of Munich in Germany, and his colleagues wanted to find an answer. They carried out a study of the forests of Central Europe. They started with 41 experimental plots in southern Germany, some of which have been continuously monitored since 1870. Pretzsch and his team took core samples from the trees—which included Norway spruce, sessile oak, European beech, and Scots pine—and analyzed the tree rings using a high-frequency probe.

    They found that in all four species, wood density has decreased by 8% to 12%, they report online in Forest Ecology and Management. “We expected a trend of the wood density like this, but not such a strong and significant decrease,” Pretzsch says. Increasing temperatures, and the faster growth they spur, probably account for some of the drop. Another factor, Pretzsch says, is more nitrogen in the soil from agricultural fertilizer(化肥) and vehicle exhaust. Previous studies have linked increased fertilizer use to decreased wood density. Above all, the study suggests that the higher temperatures—combined with pollution from auto exhaust and farms—are making wood weaker, resulting in trees that break more easily and wood that is less durable.

    “I am getting worried,” says Richard Houghton, an ecologist at the Woods Hole Research Center in Falmouth, Massachusetts, who was not part of the new study. As the density of the samples dropped, so did their carbon content, by about 50%. That means forests may suffer more damage from storms and may be less efficient at soaking up the greenhouse gas carbon dioxide (CO2) than scientists had thought, Houghton says.

The Art Institute of Chicago

    Visiting time

    The museum is open daily 10:30 am-5:00 pm. The museum and its shops are closed on Thanksgiving Day, Christmas Day, and New Year's Day.

    Highlights of the Art Institute

    American Art

    Discover how artists have expressed the many aspects of the American experience through the rich variety of this collection. This tour might include the works of artists like Paul Revere, Winslow Homer, and Georgia O'Keeffe.

    Impressionism: Monet, Degas, Renoir and More

    Learn about the color and excitement of late 19th-century life as you view one of the most admired collections of French Impressionism in the world.

    Hidden Histories

    Hear stories about artists and their artworks that may be overlooked or under-appreciated for one reason or another  These could be very small or out-of-the-way works.

    For families with children

    With free admission for kids under 14 and Chicago teens under 18, the Art Institute is the perfect place for a creative outing with the whole family.

    Visit the Family Room in the Ryan Education Center, and introduce your children to the museum's collections with a variety of activities. Assemble (组装)puzzles based on masterpieces in the museum, build architectural wonders with colorful blocks, and learn about art through stories and games. Food is available at an on-site cafe. (Outside food is not allowed to be brought in.)