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A man named Hu Liang became the first Chinese to open a restaurant in
Rovaniemi, Finland. Hu Liang, from China's Hubei province, {#blank#}1{#/blank#}(move) to
Finland after graduation at the age of 21. Since then, he has seen more and
more Chinese tourists visiting the country to enjoy the winter holiday. "Chinese
people are becoming {#blank#}2{#/blank#}(rich) and more international. But what has not
changed is their stomachs. So I decided {#blank#}3{#/blank#}(open) the restaurant," Hu
says.
Hu's restaurant serves reganmian,
a {#blank#}4{#/blank#}(tradition) Wuhan noodle dish, as well as Chinese hotpot. He orders
food materials from China and offers e-payment popular among Chinese people
such as Alipay. At the price of 15 euro, {#blank#}5{#/blank#} bowl of reganmian is not only great comfort for Chinese travelers {#blank#}6{#/blank#}
have traveled from thousands of miles away, but also an attraction to the
locals.
In Rovaniemi, {#blank#}7{#/blank#} a population of around 60,000, Hu receives more
than 300 {#blank#}8{#/blank#}(guest) a day and provides them with hot, delicious food in the
cold, snowy country. Hu has married a Finnish woman and they have one child
now. He has been used to the Nordic lifestyle with {#blank#}9{#/blank#}(ski) and ice fishing
trips. He says he will bring his child to Wuhan, and try to go back to China at
least {#blank#}10{#/blank#}(two) a year.