The University of Sheffield

English Language Teaching Center

Come and learn English in a safe, friendly city—Sheffield, close to a beautiful National Park.

We offer courses in:

Academic, General and Business English.

We provide :

A choice of homestay

Or residential accommodation

Plenty of leisure activities.

    Whether you want to study for a few weeks of a year, for university preparation, work of general interest, we have the course for you.

Contact us on: elt@sheffield. ac.uk

http://www.shef.ac.uk/eltc

    Welcome to our school. You can do a lot of things here. Come and join us.

    Nobody is sure where and when the expression “apple-pie order” began. Some say that Scottish and English writers used the expression a long time ago. Others say it was first used in the northeastern American states known as New England. The housewives of New England cut their apples in even slices. Then they filled pie pans with them in an organized way, row upon row. As one writer said, the women of New England loved to have everything in its place. This perhaps explains why it generally is believed that the expression “apple-pie order” began in New England.

    Another old expression, “apple of discord”, comes from ancient mythology(神话), however. The myth says that all the gods and goddesses were sitting around the table to celebrate the marriage of Thetis and Peleus. One of the goddesses-Discord was a troublemaker. She threw away a golden apple on the table to be given as a prize to the most beautiful goddess.

    At one time, the tomato was called a love apple. That was a mistake. This is how the mistake happened: In the sixteenth century, Spain brought the tomato from South America after Spanish explorers had landed there. Spain then sold the tomato to Morocco. Italian traders carried it on to Italy. The Italian name for the tomato was “pomo di Moro” meant “d'amour” -the French word for love. And so “pomo di Moro” became the apple of love.

    People believe many things about the apple. One belief is that it has great powers of keeping people healthy. A very common expression is "an apple a day keeps the doctor away."

    Another belief is based on fact. The expression is "one rotten apple spoils the barrel." When an apple begins to go bad, it ruins all the other apples around it in the container. The expression has come to mean that one bad person in a group can cause everyone to act bad.

    A “virtual (虚拟的) cocktail” glass that lets you change the flavor (味道) of your drink using your Smartphone has been developed by scientists.

    Offering a customizable (定制的) range of drinks and tastes, the Vocktail can change a glass of water into a cocktail at the press of a button. The world's first technology tricks your brain into thinking it is experiencing a specific flavor by fooling your senses of sight, smell and taste.

    Developed by researchers at the National University of Singapore, the glass' three sensory components are controlled via a Smartphone App. Because the software can combine a number of smells, colors and tastes, the Vocktail can create almost any flavor.

    Developer Nimesha Ranasinghe said: “Our approach is to increase drinks flavor experience by overlaying outer sensory stimuli (刺激物). For example, in the Vocktail we overlay color, taste and smell sensations to create an adjustable flavor experience. Flavor is mainly how we feel food and that is achieved through the use of these senses. Therefore, by changing the color of the drink, using different smells and changing the taste through electricity, we are able to copy the flavor of a drink without it actually changing the liquid.”

    The glass houses three fragrance containers connected to micro-air pumps. The pumps release smell that change your feeling of the drinks, flavor. For example, a lemon fragrance will trick your brain into believing it is tasting lemon-flavored drink.

    On the outside edge of the glass are two electrode strips (电焊条) that send electric pulses into your tongue to stimulate your sense of taste and flavor differs with different pulses.

    The death of the plastic credit card could be a step closer as high street names including McDonald's and the Co-op prepare to test a breakthrough finger-scanning payment technology.

    FingoPay, developed by British start-up Sthaler, uses a biometric reader to scan the veins of a shopper's finger, building up a “map” that is unique to each individual.

    By connecting this pattern with a credit card or bank account, the company plans to let shoppers pay simply by placing their finger in a pocket-sized scanner, doing away with cash and credit cards.

    Sthaler, founded by former music industry executive Nick Dryden, will begin testing the technology next month in Proud, a London nightclub. Mr. Dryden said McDonald's is experimenting with a pilot of the technology, and that Sthaler is also planning a project with Co-op's food stores.

    It comes amid growing interest in using biometric identification in payments, which backers believe are more secure and efficient than passwords and PINs. Apple Pay, which uses the iPhone's fingerprint technology, launched in the UK in 2015 and was followed by the Android equivalent in May 2016.

    Hendrik Kleinsmiede, the director of Visa Europe's innovation arm Collab, which is backing Sthaler, said the Fingopay technology was less immune to problems such as wet and dusty fingers or fraud. “People are ready to accept biometrics as a secure authentication mechanism,” he said.

    Sthaler says the chance that two people have the same vein structure is 3.4bn-to-one, making it virtually impossible to crack. The vein scanner, developed by Hitachi, is already being used by Barclays to identify business customers as well as in cash machines in Japan, but Sthaler has the unique rights to license it to retailers.

    In the trial at Proud set to begin in September, the technology will be used to speed up waiting times at the bar both by cutting down on cards and by being able to suggest drinks based on what a patron has previously ordered.

    Dutch officials toasted on Tuesday the opening of what is being called the world's first 3D-printed concrete bridge, which is meant to be used by cyclists. There was applause as officials wearing hard hats and workmen's jackets rode over the bridge on their bikes at the opening ceremony in the southeastern town of Gemert.

    “The bridge is not very big, but it was rolled out by a printer which makes it unique,” Theo Salet, from the Eindhoven University of Technology, told Dutch broadcaster NOS. Work on printing the bridge, which has some 800 layers, took about three months after starting in June and it is made of pre-stressed concrete, according to the university. “One of the advantages of printing a bridge is that much less concrete is needed than in the conventional technique in which a mould (泥浆) is filled,” it said on its website, adding “a printer deposits the concrete only where it is needed.”

    The eight-metre (26-foot) bridge crosses a water-filled channel to connect two roads, and it was tested for safety to bear loads of up to two metric tons in cooperation with the BAM Infra Construction company. Although designed for bikes, it could take up to 40 trucks, the designers said “We are looking to the future,” said the head of BAM, Marinus Schimmel. “3D printing meant fewer rare resources were needed and there was significantly less waste,” he added.

    The Netherlands is among countries, with the United States and China, taking a lead in the cutting-edge technology of 3D printing, using computers and robotics to construct objects and structures from scratch without using much traditional manpower. Last year a Dutch architect unveiled (提示) a unique 3D printer with which he hopes to construct an “endless loop” building. And a Dutch start-up called MX3D has begun printing a stainless-steel bridge, of which a third is already completed. The aim is to finish printing by March and lay the bridge over an Amsterdam canal in the future.