People around the world have different eating {#blank#}1{#/blank#}（习惯）.In North America, Australia and Europe, there are two or more courses for every meal and people use knives and forks to eat.In the {#blank#}2{#/blank#} (south) part of China, people eat rice a lot, while in the north people often eat noodles. In the central and western parts, people are far{#blank#}3{#/blank#}from the sea, so they don't eat much seafood. But all Chinese people use c{#blank#}4{#/blank#} to eat.In parts of India, people use their fingers to pick up the food.In Thailand, people eat {#blank#}5{#/blank#}(用)a spoon and a fork and they don't use knives at all.