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题型:语法填空(语篇) 题类:模拟题 难易度:困难

辽宁省沈阳市东北育才学校2019届高三英语第八次模拟试卷

阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。

    The Hong Kong –Zhuhai–Macao Bridge, the world's (long) cross-sea bridge, enters the history of human engineering and connection as a point of pride upon (it) opening to traffic at 9 a. m. on Oct. 24, 2018.

    One day after the opening was announced at a ceremony (hold) in Zhuhai, the bridge's ports in three different administrative regions started serving travelers around the clock, opening 24 hours a day, seven days a week. (ensure) faster boundary crossings for passengers, the Macao and Zhuhai ports jointly use a one-off immigration model, allows travelers to queue up only once to finish both exit and entry procedures of the two cities in about thirty (second).

    Apart private cars, taxis and goods vehicles, two types of public transportation—shuttle bus and cross-boundary coach—can also run on the HZMB. frequency of shuttle buses is about 5-10 minutes during peak hours. Booking tickets for the shuttle bus online in advance (be) available since 9 am on Tuesday. With the bridge now in service, the travelling time between Zhuhai and Hong Kong International Airport will (shorten) from 4 hours to 45 minutes.

举一反三
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    A teahouse is a special house which primarily serves tea and other light refreshments. Its function varies widely {#blank#}1{#/blank#} (depend) on the culture. In China, a teahouse is a place {#blank#}2{#/blank#} people gather to enjoy tea, chat and socialize. It {#blank#}3{#/blank#} (consider) as a symbol of Chinese tea culture and people's leisure lives.

    Chinese teahouses enjoy a long-standing history. They developed from tea stands in the Western Jin Dynasty, {#blank#}4{#/blank#} (take) shape in the Tang Dynasty, developed {#blank#}5{#/blank#} (gradual) in the Song, Yuan, Ming and Qing dynasties and became booming in modern times.

    In the Song Dynasty, teahouse existed all over cities and villages, {#blank#}6{#/blank#}a rate comparable with that of restaurants. The owners preferred to decorated their teahouses with paitings of celebrities and rare and precious plants {#blank#}7{#/blank#} (attract) customers. In the Ming and Qing dynasties, the number of teahouses went beyond that of restaurants, gaining more {#blank#}8{#/blank#} (popular) and becoming more famous. Later, the acculturation of Western culture forces traditional Chinese teahouses to take on {#blank#}9{#/blank#} new look. After reform and opening-up, with the rapid development of the economy and {#blank#}10{#/blank#} (evidence) improvement of people's living standards, teahouses flowered in China.

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