Woman Uses Daughter's Key to "Steal" Car

    Charlie Vansant, a college student of Athens, Ohio, who reported that his car was stolen, got a surprise when he learned a woman had mistaken it for her daughter's car and taken it — using her key.

    Kate Anderson became an accidental car thief when picking up her daughter's car near an Ohio University building last week. Anderson spotted the Toyota Camry（丰田凯美瑞）and used her daughter's key to unlock the car, start the engine and drive home — without realizing that the car wasn't her daughter's.

    When Charlie Vansant left class a short time later, he found only an empty parking spot. He first assumed the car had been towed, but when the police couldn't find a record of it, they took a theft report.

    The morning after Anderson took the car, her daughter discovered the Camry in the driveway wasn't hers. Anderson said she was able to find Vansant's name on paperwork in the glove compartment and look up his phone number on the website for the university.

    When Anderson told Charlie the car was in her driveway, "It sounded really suspicious at first, as she wanted to hold the thing for ransom (赎金) , ” said Vansant. He eventually went to the house with a police officer, where he was reunited with his car. According to the police report, the case was closed "because of mistaken car identity", and Anderson wasn't charged.

    Vansant seemed to blame the car company more than the "thief". "Her key fitted not only my lock, but my ignition（点火装置）as well — so high-five for Toyota, I guess." he said.

    I considered an active social life as basic human necessity. Yet when it dawned on me just how much time I was spending socialising, I realised I may be taking it to an extreme. I calculated that, on average, I was spending 22 hours or more each week on social activities. So, to see what would happen to my work output, health and wellbeing, I decided to try and cut out my social life entirely.

    I knew, at times, I filled my schedule simply out of fear of missing out (FOMO), but also as a way to shift focus away from my work. For one month, I declined all in-person activities with friends: going out for drinks; dinners; parties and non-work related events, to see if it would make me more productive, improve my focus and career prospects.

    On day one of the month-long experiment, I had to fight some anxiety over missing out. But as the days passed, I started to relax. I only had one option to consider for Saturday night—to stay home—and this limitation left me more satisfied in my decision. I felt more content working, reading or watching TV.

    While I found more time to work, I also noticed a change in my overall health. I found myself cooking more at home, doing daily exercise, getting to bed earlier each night, reading, and enjoying moments of rest and boredom throughout the day.

    Having no social life left me more free time than I'd imagine. Such idle moments are vital for creativity, and mind wandering has been linked to creative problem solving. During the experiment I found myself regularly brainstorming new ideas and reimagining existing projects.

    Of course socialising is an important way to build work contacts. While one month of no social life did not impact my relationship with existing clients, if I had continued, it may harm my ability to build new ones.

    To help you travel well in Argentina, we've put together some exciting activities, courses and tours that you can add to your schedule. These are not only designed to be fun, but also to enable you to learn and expand your personal and professional development.

    Walking Tour of La Boca

    The 5-hour tour, moderate（适度的）walking, departs at 11 am in Monserrat and finishes at 4:30 pm, Tuesdays and Fridays.

    Price: £15 per person

    Tour the beautiful cobble stone（鹅卵石）streets of Le Boca, the heart of Buenos Aires and the birth place of Tango. This fascinating walking tour is a must if you want to explore the rich history of Buenos Aires.

    Photography Courses

    6 hours of lessons per week

    Price: £295 for two weeks

    Study photography with an experienced private tutor who will tailor your lessons to your individual needs. Classes include practical teaching, analysis of your work, theory and history and regular opportunities to explore the city by yourself to photograph landscapes of the city.

    Graffiti Tour of Buenos Aires

    The 3-hour tour departs at 3 pm in Colegiales and finishes at 6 pm in Palermo, Wednesdays, Thursdays, Fridays or Saturdays.

    Price: £35 per person

    Experience the world of urban art through this wonderful tour of Buenos Aires. You can travel both on foot and by air-conditioned minibus. The tour finishes in Post Bar in Palermo, home to the unique street art gallery Hollywood and Cambodia.

    Spanish Courses

    1-Week Intensive Course with private lessons, before starting your Main Project

    Price: £590 per week

    Weekly Lessons: 10 hours of lessons per week running concurrent with your Main Project

    Price: £195 per week

    Use your time in Argentina to learn Spanish. You can either do a 1 -week intensive course or take lessons at the same time as doing your main project.

In an attempt to fight with the nation's food wastage problem, Denmark has opened the world's first supermarket that sells expired(过期的) or damaged products. Ever since the grand opening in Copenhagen last Monday, people have been lining up outside WeFood for a chance to purchase discounted items that would otherwise have ended up in the trash because of damaged packaging or very short use—by dates. Food, cosmetics, and other household items at WeFood are priced at least 30 to 50 percent lower than at regular stores.

    “WeFood is the first supermarket of its kind in Denmark and perhaps the world, as it is not just aimed at low-income shoppers but anyone who is concerned about the amount of food wastage produced in the country,” said project head Per Bjerre. “Many people see this as a positive and correct way to approach the issue.”

    While Denmark alone is estimated to waste about 700,000 tons of food every year, the United Nations has stated that globally, food waste amounts to 1.3 billion tons. About 795 million people in the world are undernourished. Denmark, however, has adopted several measures to clean up its act, wasting 25% less food than it did five years ago.

    The WeFood project is a collaboration between The Food Bank and charity DanCurch Aid. Together they raised nearly $150.000 over the past year through crowdfunding. They also had to face many obstacles while convincing the government to permit the sale of expired food. They were finally allowed to carry out the project, and the store is now run only by volunteers. Profits are used to fund DanChurch Aid's other projects in developing nations like South Sudan and Bangladesh.

    Provided WeFood's remains popular in the long term and if it is able to maintain its food deliveries, DanChurch Aid plans to open multiple branches across Denmark.

    A society that lives by the plastic fork may very well die from it. That's how things are looking. Anyway, for a world so used to disposable(一次性的) habits, any hope for a solution(解决方案) also increasingly seems to be buried.

    Sure, there have been some hopeful ideas. Boyan Slat, the Dutch inventor developed a plan for Covering the Great Pacific Garbage Patch. Not long after it started, Slat's system experienced "material fatigue(疲劳)"-likely the result of being strained(使受到压力) by all that trash-and the task was delayed.

    All the while, the plastic increases. Its growth is very fast, according to Linda Wang, a professor of chemical engineering at Purdue University. She says, "We'll have more plastic than fish by 2050." Yet Wang, along with other researchers at Purdue, may have a solution not only to this plastic problem, but also to the growing need for clean energy.  Her team has developed a system that turns waste, a durable, lightweight material that accounts for about a quarter of all plastic waste, into a highly pure form of gasoline.

    Publishing their findings in the journal Sustainable Chemistry and Engineering, the scientists' state that instead of making plastic go away, they can break it down and reuse it, using chemistry to destroy what chemistry brought to the world when plastic was developed back in 1907.

    The process uses "supercritical" water-heated to around 450 degrees Celsius (842 degrees Fahrenheit),beyond the key point at which distinct liquid and vapor phases(气液态) exist-to boil plastic waste into an oil, the researchers explain. It takes a couple of hours for the supercritical water to complete the transformation, but the result is a kind of oil that can be used as gasoline or fuel. It can also be turned into other products.

    The researchers have only made the transformation in a laboratory setting so far, but they suggest turning the process to a commercial scale(规模) may not be far off. And considering the 300 million tons of plastic into the environment every year, that day can't come soon enough. But it will come in time.

    I have three kids and a great husband and I'm enjoying a career that I find challenging and fun. This feels like "Success" to the outside world. But there is still a voice in my heart asking if this is who I truly am. Only in silence do I hear the self and wonder who that person might be.

    So I booked a trip to find out. I travelled, for the first time, without my husband or kids. I went to Iceland with a friend, who shares an appreciation for wilderness and silence.

    For six days, we were immersed in wild, raw scenery and real weather—all kinds of weather. Climbing a mountain against rain and returning to a tent for a simple meal reminds you how little you actually need. And how strong it feels to be uncomfortable sometimes.

    I found silence in Iceland，and time to consider the me outside of career and the me outside of kids as I shared stories with strangers.

    When I stopped talking and just listened，I became more generous. I 1earned that choosing to be generous can create more space, more food and more warmth.

    But I didn't really gain any better appreciation of what I want from life or my job. I suspect the anxiety that drove me to seek silence in Iceland was losing sight of my ability to choose gratitude and joy，and to be present in the challenges I set in my career and my family.

    I came home to noise，rush and love; with no less confusion on who I want to be. I know the answer isn't waiting out there on the top of a mountain in Iceland. The answer is in front of me with every step on my own 1ife's path, and in every choice I make.