It is made from grapes grown without pesticides (杀虫剂) and chemicals, is kind to the environment and rarely causes hangovers (酒后头痛). Sales of organic wine are booming in the UK.

    According to the organic food and farming group Soil Association, sales of organic beers, wines and spirits rose by 14.3% last year to reach nearly £6 million, driven by the demand from consumers who are increasingly seeking “natural” food.

    “It seems that people are rediscovering their link with the environment through organic food. Organic wines also taste better, perhaps due to less use of man-made chemicals.” said Finn Cottle of Soil Association. As well as the benefits of producing grapes without using pesticides, organic wine also contains less sulphur dioxide (二氧化硫), which can contribute towards hangovers.

    Supermarkets are increasing supplies on their shelves to meet consumer demand, while the switch to online shopping has also helped, as people are more easily able to find what they are looking for. Vintage Roots is now one of the UK's biggest online shops of organic wine, while Ocado provides more than 100 different organic wines and Daylesford, best-known for its organic vegetable boxes, has branched out into organic wine and spirits.

    The discount supermarket Aldi is set to start its first collection of so-called “green” wines this week, offering eight wines with organic certificates. Aldi expects the wines to appeal to the young shoppers who are increasingly concerned about the environmental influence of the produce that they are buying and consuming.

    English organic wine producer Oxney Estate's Noir Rosé recently won the Waitrose prize for the most outstanding rosé wine at the competition. A spokeswoman for Waitrose said: “Organic wine is a growing trend globally and we have seen sales increase by 16% in the last year”.

根据短文内容，选择最佳答案，并将选定答案的字母标号填在题前括号内。

    “The U．S.Food and Drug Administration(FDA)is considering to put stricter limits over tanning salons(晒黑廊)and wants to ban anyone younger than 18 years of age from using a tanning bed，”an advisory panel(专家团)announced last week.

    The panel is calling for tighter controls on the industry such as requiring teenagers to get the approval from their parents before using tanning beds or limiting the use of artificial tanning to a certain age.“Given the absence of any demonstrated benefits，I think it is an obligation for us to ban artificial tanning for those under 18，”said panelist Dr.Michael Olding.

    Along with a possible ban for teenagers，the panel also recommended that visible warning labels should be placed either on the tanning machines or in the salons in order to caution tanners of the possible dangers.In addition，the committee decided that stricter regulations and classifications were critical to make the machines safer.At this time the machines are categorized as FDA Class 1 devices，the ones that are least likely to cause harm.In case the FDA decided to change their classification from Class 1 to Class 2，as advised by the panel，the FDA could limit the levels of radiation the machines emit.Class 2 devices include X­ray machines and powered wheelchairs.

    Getting a tan，whether from a tanning bed or the sun，increases the risk of developing skin cancer.Last year，the World Health Organization's International Agency for Research on Cancer (IARC)declared tanning beds as “carcinogenic(致癌的)to humans”．It was discovered that young individuals in their teens and 20s who use tanning beds on a regular basis have a 75 per cent higher risk of suffering from melanoma(黑素瘤)，the deadliest form of skin cancer.According to the American Cancer Society，melanoma accounted for nearly 69,000 cases of skin cancer in 2009 and will account for most (about 8,650)of the 11,590 mortality cases due to skin cancer each year.

C

Plastic-Eating Worms

    Humans produce more than 300 million tons of plastic every year. Almost half of that winds up in landfills(垃圾填埋场), and up to 12 million tons pollute the oceans. So far there is no effective way to get rid of it, but a new study suggests an answer may lie in the stomachs of some hungry worms.

    Researchers in Spain and England recently found that the worms of the greater wax moth can break down polyethylene, which accounts for 40% of plastics. The team left 100 wax worms on a commercial polyethylene shopping bag for 12 hours, and the worms consumed and broke down about 92 milligrams, or almost 3% of it. To confirm that the worms' chewing alone was not responsible for the polyethylene breakdown, the researchers made some worms into paste(糊状物) and applied it to plastic films. 14 hours later the films had lost 13% of their mass — apparently broken down by enzymes (酶) from the worms' stomachs. Their findings were published in Current Biology in 2017.

    Federica Bertocchini, co-author of the study, says the worms' ability to break down their everyday food — beeswax — also allows them to break down plastic. ＂Wax is a complex mixture, but the basic bond in polyethylene, the carbon-carbon bond, is there as well, ＂she explains, ＂The wax worm evolved a method or system to break this bond. ＂

    Jennifer DeBruyn, a microbiologist at the University of Tennessee, who was not involved in the study, says it is not surprising that such worms can break down polyethylene. But compared with previous studies, she finds the speed of breaking down in this one exciting. The next step, DeBruyn says, will be to identify the cause of the breakdown. Is it an enzyme produced by the worm itself or by its gut microbes(肠道微生物)?

    Bertocchini agrees and hopes her team's findings might one day help employ the enzyme to break down plastics in landfills. But she expects using the chemical in some kind of industrial process — not simply ＂millions of worms thrown on top of the plastic.＂

    English teenagers will receive cooking lessons in schools. The idea is to encourage healthy eating to solve the problem that many people are overweight. Also, it worries people that basic cooking and food preparation skills are being lost because parents use too much pre-prepared fast food.

Cooking was once regarded as an important part of education in England—even if it was mainly for girls. In recent years cooking has become less important in schools. But the rising level of obesity has led to rethink about the food that children are given and the skills they should be taught.

    “What we want is to teach young people how to do basic, simple meals, which they can use now at home and then in their life,” said Ed Balls, an education expert.

    The new lessons will start in September, but some schools without kitchens will be given a longer time to prepare. Also, there may be a shortage of teachers with the right skills, since schools have been teaching food technology rather than practical cooking. Besides, the lessons for hand-on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believe it will be worth it.

    “If we'd done this thirty years ago we might not have to face the problem about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they'll be healthy, but because it's a life skill which is a real pleasure.”

    The renewed interest in cooking is an effort to reduce the obesity rate, which is almost the highest in Europe, and according to the government, half of all British people will be obese in 25 years if present trends are not halted.

    LastPass Password strength has been a topic about the Internet lately. I have seen lots of clever methods for creating and remembering strong passwords. Some are better than others, but in my opinion, none are enough. Here's the problem: It doesn't matter how strong your passwords are if you use the same one on multiple sites. All it takes is for a site to get hacked, like Gawker media, or even Sony did, and now your super-strong password has been stolen, and every site on which you used that password has been accessed.

    Enter LastPass. It's not the only password manager out there, but I like it the best. You create ONE strong password that you have to memorize and use it to access you LastPass database. The LastPass database is stored online, on LastPass's services. LastPass recognizes the site you're on and automatically logs you in (after, optionally, asking you to re-enter your master password). LastPass also has automatic form fill and automatic password generation. This means that you can have a different, unique, very strong password for every site you log into, but you only have to remember one master password. It's the best of both worlds.

    One argument against LastPass is that if their database is attacked, then all of your sites are in danger, and that's true, but if their entire line of work is keeping that information safe, I'm willing to take that chance. The alternative is rolling dice（掷骰子） or picking phrases to create passwords, writing all of them down on a piece of paper or something, and then having to manually type them in when I go to a site. A terrible mess.

    There is a free version of LastPass, with some additional features unlocked if you pay a $12 a year subscription.

    Raccoons are smaller relatives of bears. They are native to North America, but they can also be found in Asia and Europe. Raccoons live in wooded areas close to water, but they can be often found near urban areas. There are about 7 different species of raccoons. Pygmy raccoon is the only endangered species.

    Raccoons usually reach 40 to 70cm in length and weigh between 5­26kg. Raccoons that live in colder climates are larger and heavier. They have grayish fur, black masks around eyes and long tails covered with black and brown bands. Because of their tails, they are also called "ringtail".

    Raccoons are omnivores. They like to eat insects, eggs, small mammals, fruit, berries, garbage, and so on. Raccoon's hands look like human's. They each have five fingers and are used to collect food, open shells, door or trash cans. Raccoons often place food in water before they start to eat it. They have highly sensitive sense of touch and water increases their sensitivity even more. By touching the food, they get better insight about things they will eat.

    They are easily adaptable (适应的) to various environments. They can live in hollow (中空的) trees equally happily like they can in useless cars. Raccoons live on their own and hunt at night. They don't hibernate (冬眠), but they spend the coldest days of winters in their holes.

    Mating (交配) season takes place from January to mid March. Two months later, female will give birth to 3­4 babies. Their tails don't have bands, and the mask around eyes is still missing. Mother is very protective and she will teach them how to survive and what to eat as they become­ready to leave the hole. Raccoons usually can live only 1.8 to 3.1 years in the wild, but they can live up to 20 years at a zoo.

    Raccoons can pass rabies, a kind of disease, to home­raised animals and people, which is very dangerous. What's more, their waste often has roundworms.