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题型:语法填空(语篇) 题类:常考题 难易度:困难

吉林省长春外国语学校2018-2019学年高二下学期英语第一次月考试卷

阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    A few years ago, famous writer and editor Tom became very ill. His body ached and he felt constantly tired. It was difficult for him to even move around. His doctor told him that he would lose the (able) to move and eventually die from the disease. He (tell) he had only a 1 in 500 chance of survival.

    Despite the diagnosis(诊断), Tom was determined to overcome disease and survive. He was always getting help from medicine books and some doctors gave the ideas of curing his disease. The ideas made Tom (think) about the possible benefit of several positive (emotion).

    He decided (concentrate) on positive emotions as a way to treat some of the symptoms of his disease. "Laugh therapy" became part of his treatment. He arranged time each day watching comedy films, reading humorous books, and(do) other activities that would draw out positive emotions. Within eight days of starting his ''laugh therapy" program, his pain began to decrease and he was able to sleep more (easy). He was able to return to work in a few months' time and actually reached complete recovery after a few years.

举一反三
阅读下面短文,在空白处填入 1个适当的单词或括号内单词的正确形式。

    I won't call myself the most accomplished person when it comes to {#blank#}1{#/blank#} (hold) chopsticks. In fact, I'm pretty sure that my technique looks clumsy at times. I tend to hold {#blank#}2{#/blank#} (I) in the middle, more like beginner than expert.

    Still, since I eat almost every meal with the eating utensil (器皿) of choice in China, it's not uncommon for a new friend or acquaintance to come to a simple {#blank#}3{#/blank#} (conclude) after observing me that my Chinese husband, Jun, must have shown me {#blank#}4{#/blank#} to use them before.

    They are wrong. I've used chopsticks ever since I was a teenager, a time when my sister and mother were both fond of Chinese cuisine and introduced me {#blank#}5{#/blank#} many new dishes, along with the {#blank#}6{#/blank#} (prefer) utensils in China. We always kept bamboo chopsticks along with our {#blank#}7{#/blank#} (knife), forks and spoons, ready for whenever we happened to have Chinese food for dinner. It was my closest family {#blank#}8{#/blank#} observed my first mistakes I made in using chopsticks.

    Plus, I lived over two years in China before Jun and I started dating and I {#blank#}9{#/blank#} (expect) to use chopsticks in almost every restaurant, stand and bar. Trust me, when you're hungry you figure out pretty fast what it takes to down (咽下) {#blank#}10{#/blank#} meal with these utensils.

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