The Square

    Jack Dorsey, the co-inventor of Twitter, is promoting his latest invention called the Square. The square is a small plug-in attachment to your mobile phone that allows you to receive credit card payments.

    The idea starting from Dorsey's friend Jim McKelvey who was unable to sell some glass work to a customer because he couldn't accept a particular card being used.

    Accepting credit card payments for something you're selling isn't always easy, especially if you are mobile like a tradesman, or delivery service at a trade show.

    This latest invention uses a small scanner that plugs into the audio input item on a mobile device. It reads information on a credit card when it is swiped(刷卡). The information is not stored on the device but sent over secure channels to banks. It basically makes any mobile phone a cash register for accepting card payments.

    As a payer, you receive a receipt via email that can be instantly accessed securely online. You can also use a text message to authorize payment in real time. Retailers can create a payer account for their customers which speeds the payment process. For example, a cardholder can assign a photo to their card so their photo will appear on the phone for visual identity confirmation. Mobile devices with touch screens will also allow you to sign for goods.

    There are no contracts, monthly fees, or hidden costs to accept card payments using Square and it is expected the plug-in attachment will also be free of charge.

    As with Twitter, it's expected that Dorsey will direct the company based upon feedback from users. Square Inc. has offices in San Francisco, Saint Louis and New York and is currently beta testing the invention with retailers in the United States.

    Many little girls like flowers, watching butterflies and riding small horses. A lot of them also like cars, robots and spaceships. But most girls' clothing only has pictures of flowers, butterflies or horses.

    Two mothers decided to make clothes that include all the things that little girls do and love.

    Six-year-old Bella loves to play with cars. So her dress has pictures of cars on it.

    “We haven't found this type of dress in the store,” Cathy, Bella's mother, says.

    The car dress is from a new girl's clothing line called Princess Awesome. Rebecca Melsky set up the business. She says its products (产品) for girls have some designs normally found on boys' clothes.

    It all started two years ago when Rebecca was hoping to buy clothing for her two-year-old, who liked robots, trucks and spaceships.

    “One day when I walked through a girls' store. I thought to myself I wish they'd make one of those beautiful dresses that also have a robot on it because she will love that. And I thought someone should do that. Maybe I should do that.” Rebecca said.

    Her friend Eva St. Clair believed she should, and their business was born. The women sold the first 70 dresses they made at a market. So they decided to expand(扩展）their business online. Their products sold very well there, too.

    “They sold out so fast that I could not make them fast enough. We decided it was time to think about a factory,” Rebecca said.

    So they started to raise money from people over the Internet. The women raised more than $215,000 within days, far more than the $35,000 they expected.

    “Our biggest challenge (挑战) is going to be how we expand as rapidly as people seem to want us to,” Rebecca said.

    The women hope Princess Awesome will expand into products for girls of all ages and all interests.

    The key to effective cross-cultural communication is knowledge. First, it is essential that people understand the potential problems of cross-cultural communication, and make a conscious effort to overcome these problems. Second, it is important to assume（假定）that one's efforts will not always be successful, and adjust one's behavior appropriately.

    For example, one should always assume that there is a great possibility that cultural differences are causing communication problems. One should respond slowly and carefully in cross-cultural exchanges, not jumping to the conclusion that you know what is being thought and said.

    William Ury's suggestion for heated conflicts is to stop, listen, and think, or as he puts it "go to the balcony" when the situation gets tense（紧张的）. This helps in cross-cultural communication as well. When things seem to be going badly, stop or slow down and think. What could be going on here? Is it possible that I misinterpreted what they said?

    Active listening can sometimes be used to check this out—by repeating what one thinks he/she heard, one can confirm that he/she understands the communication accurately.

    Often intermediaries（调解人）can be helpful in cross-cultural communication situations. They can translate both the essential meaning and the manner of what is said. For example, they can tone down strong statements that would be considered appropriate in one culture but not in another, before they are given to people from a culture that does not talk together in such a strong way. They can also adjust the timing of what is said and done. Some cultures move quickly to the point; others talk about other things long enough to establish a relationship with the other person. If discussion on the primary topic begins too soon, the group that needs a "warm up" first will feel uncomfortable. An intermediary who understands this can explain the problem, and make appropriate adjustments.

    At times my mom has been uncomfortable seeing some quality in me. For example, when I was 12, I went to Puerto Rico all by myself to stay with my grandmother for the summer. My mom was extremely nervous about it. She kept telling me how things were different in Puerto Rico, to always put on sunscreen, not to wander away from my grandmother, and other warnings. She helped me pack and did not leave the airport until she saw my plane take off.

    But despite her worries, she let me go on my own. As I moved into my teens, she continued to give me space to grow and learn, even when it might have been difficult for her. When I reached my senior year, I decided to move away for college. Once again I found that I differed from my peers: While many of them wanted to stay close to home, I couldn't wait to be out in the world on my own. While my mom may not have been happy at the thought of my going away, she was supportive and excited for me.

    One big thing I realized during my senior year, as my mom granted me more freedom, was that she actually believes in me and trusts me. That means a lot. Most of my life, and especially when I was little, the main person I tried to impress in my schoolwork or other things was my mother. I knew she expected nothing but the best from me. Sometimes it was hard to live up to her standards: getting a single B on my report card would make me feel bad because I knew she wanted me to have all A's.

    I know that her high standards have helped me stay focused on what's important, like education, and made me who I am. I am thankful for her support and involvement in my life. Most of all I respect her. She is the strongest woman I know and that's why I have turned out so strong and independent.

    For Kim Duffy, sending away her teenage daughter was the best hope for saving the girl's life.

    Corinne, then 17, had been struggling with bulimia (贪食症) and anorexia (厌食症) for more than five years. Duffy and her husband, Terry, found a residential facility in Virginia, and Corinne signed on for a two-month stay in the summer of 2009.

    Today, Corinne's healthy and pursuing a master's degree in Colorado. She and her parents believe the holistic (整体) approach and individualized focus were key to her recovery. And they know they had access to unique resources. "We were fortunate," says Duffy. "We could pay for everything."

    But many can't. According to a report released in November 2014 by the Standing Committee on the Status of Women, between 600, 000 and one million Canadians suffer from an eating disorder. Public in patient programs often won't admit patients until they're in life-threatening condition. Private clinics often have a long waitlists and high costs-at Homewood, in Guelph, Ont., a room is $ 305 to $360 per day.

    The Duffs' struggle led then to connect other families with the quality of care they received in the United Sates. In late 2013, hey founded the WaterStone Clinic, a private eating disorder center in Toronto.

    Since the facility opened, 170 clients have received treatment. They take yoga, do art therapy and participate in meal preparation, building real-life skills with a support team. Programs run weekdays from 8 a. m. to 2 p. m., and notably, so far WaterStone has no waiting list.

    But this approach is costly: approximately $650 per day. Realizing that the price tag puts WaterStone out of reach for many, the Duffys created the WaterStone Foundation-a charity that provides aid to patients who can't afford treatment the following year. Candidates are assessed by two committees that make a decision based on clinical and financial need. Since 2014, the foundation has helped 100 people.

    Duffy also wants to change the public system. In June of this year, the foundation awarded ＄170, 000 to four Ontario hopitals offering creative treatment to eating disorder patients. "Yes, people need private treatment," she says, "but it's important to help out on a broader scale, too."

    If you love eating and drinking for free and are looking to make some pocket money, there's a job in China with your name on it. A new type of online service allows people to hire others to eat or drink their favorite treats, either to cure their boredom or satisfy their appetite without the calories that usually come with it.

    Chinese media recently reported on an increasingly popular service on online platform Taobao that's as startling as it is appealing. People can now go online and hire others to consume certain foods and drinks, and ask them to provide video evidence of them eating or drinking the said treats.

    Fees usually range from two to nine yuan ($0.30 - $1.35) plus the cost of the food. It's not exactly a get-rich-quick job, but there are quite a rot of people willing to do it for the free treats alone.

    "Bubble tea drinking" is a particularly popular service, as the chewy tapioca(木薯粉)balls and popping drink is all the rage in Asia these days, but there are also ads from people willing to eat fried chicken or hot pot for anyone willing to pay for them.

    Advertised as being "fat-free" and "free of queues" those who pay for the service will receive the full experience, which includes a 360-degree video of the drink, photos, and a detailed description. Prices of the service are based on the drink's sweetness level, its price, and popularity. Some clients even require a short written review to be sure that the person they hired actually does what they are supposed to.

    Sellers explained that most customers buy their "Bubble tea drinking" service maybe because they're trying to shake off desires while they're on a diet. Drinking bubble tea by proxy may help customers avoid high blood pressure, high blood sugar, and other health problems that the sugar-laden drink may cause.

    So why would anyone pay a total stranger to enjoy a treat rather than consume it themselves? Well, apparently, the online service is so cheap that some people simply do it out of boredom, while others get satisfaction from watching others indulge in their favorite treats.

    This indulging-by-proxy service(代享受服务)has received a lot of attention on social media in China, with some people describing it as the job of their dreams.