Podcasts (播客)

    The B. S. Report

    Designed for the sports fan with a sense of humor, the B. S. Report is located by the sportswriter Bill Simmons. It's not uncommon for him to go almost a whole show without even mentioning sports.

    Wait, Wait… Don't Tell Me

    The show is a news program in the form of a game show. Each week a group of humorists and writers join host Peter Sagal in Chicago, where they are quizzed on the week's most important and funny news stories. Listeners also get to call in to play different news related games for a prize.

    The Moth

    The Moth is a weekly podcast run by a nonprofit art organization. The show is made up of recordings of “true story told before a live audience without notes”. Each week, the group releases short 10-20 minute tales told by people from all walks of life. Past presenters have included writers, comedians, scientists and even New York City police officers.

    Filmspotting

    Filmspotting is a weekly podcast and is a must-listen for any movie fan. The show is focused on movie reviews, but hosts Adam Kempenaar and Matty Robinson do more than just tell their listeners which new movie is worth seeing, they also discuss and examine the film as an art form. The show doesn't focus on current movies, either, as the hosts frequently discuss old films as part theme marathons.

    Where to Dine on a Budget with Kids in London

    Where to dine on a budget with kids? These four London restaurants are as welcoming as they are wallet-friendly.

    Barbican Kitchen at the Barbican Centre

    Europe's largest multi-arts venue is home to cinemas, a theatre, a concert hall and galleries so there are plenty of ways for families to work up an appetite before refuelling at the Barbican Kitchen. This ground floor restaurant serves a range of light bites, hot sandwiches and handmade pizzas and children under 12 eat free with every adult ordering a main meal.

    Sticky Fingers, Kensington

    Sticky Fingers in Kensington is a rock n'roll restaurant that serves classic American dishes. The kid's menu (for under 12) is just £7.95 for a meal, a drink and a dessert and if you visit on a Monday you can take advantage of the “Monday Madness” promotion for up to 50% off main courses for adults. Don't leave without exploring the Rolling Stones souvenirs including gold discs, guitars and photos of the band.

    Jamie's Italian, Various Locations

    Top British chef, Jamie Oliver knows a thing or two about catering for children. There are often “kids free” promotions running during school holidays but the regular kids menu is only £6.50 for a main dish, a salad and a drink. Activity packs are available for kids and the 2-course lunch deal for grown-ups is a bargain at £11.95.

    Vauxhall City Farm Café

    Combine a day with the animals and lunch with the family at Vauxhall City Farm, a community space home to horse pigs, goats and camels. Enjoy lunch at the Old Dairy Café which serves affordable sandwiches, soups, salads, cakes and dishes from a weekly specials menu. Half portions of everything are available for kids for around £2.

Jennifer Fish, a weather forecaster may soon be replaced by something truly fishier—the shark.

    Research by a British biology student suggests that sharks could be used to predict storms.

    Laura Smith, 24, is close to completing her study on shark's ability to sense pressure.

    If her studies prove the theory, scientists may be able to monitor the behaviour of sharks to predict bad weather.

    Miss Smith had previously studied the behaviour of lemon sharks in the Bahamas.

    She then used their close relatives, lesser spotted dogfish (猫鲨), for further research at Aberdeen University.

Her work—thought to be the first of its kind to test the pressure theory—resulted from the observation that juvenile blacktip sharks off Florida moved into deeper water ahead of a violent storm in 2001.

    Miss Smith said: “I've always been crazy about traveling and diving and this led me to an interest in sharks.”

“I was delighted to have been able to research in the area for my degree. I know there's so much more we need to understand—but it certainly opens the way to more research.”

    It has been discovered that a shark senses pressure using hair cells in its balance system.

    At the Bimini Shark Lab in the Bahamas, Miss Smith fixed hi-tech sensors to sharks to record pressure and temperature, while also tracking them using GPS (Global Positioning System) technology.

In Aberdeen, she was able to study the effects of tidal (潮汐的) and temperature changes on dogfish—none of which were harmed. She also used a special lab which can mimic (模拟) oceanic pressure changes caused by weather fronts.

    She is due to complete her study and graduate later this year. She says she will be looking for a job which will give her the chance to enrich her experience of shark research.

    Why are certain people so memorable, while some fade from our memories over time? This question crosses my mind often; there are many possible answers. When you are raising children, you realize that some people become very important to them, draw them in, accept and respect them. These people change them.

    Several examples come to mind with my youngest son. He was always more comfortable around his dad's friends than his own. He loved to spend time with them, fish with them, listen to their stories and just be with them.

    He has experienced the loss of several really meaningful friendships over the past few years, and it has been very painful for him. One, Dr. George, was a neighbor and fishing buddy who would call to see if Ken could go fishing with him. Dr. George always said Ken was the son he never had and that it meant everything to him. He died very suddenly while fishing with all of his best buddies a few years ago. The huge hole that left in so many lives simply cannot be filled — for Ken it was immensely painful.

    There was another fishing buddy of his dad's, Frank, who was always fun to be around. Ken was very young then, but he really enjoyed getting along with ＂the guy＂ when they were fishing. Frank and his family went to the Keys in the same week as we did one year ago and the memory remains to this day. Cheerful and happy, he was able to laugh at himself and accept everyone's abilities or lack of them, all qualities that impressed Ken so much.

    When he became deadly ill, Ken drove from his home in North Carolina to Florida for an overnight visit with him. He died a short time later. The day after his funeral (葬礼), Frank came to Ken in a dream and asked if he would take care of his wife, Carol. To Ken this was very meaningful, and today they share a special bond that Frank somehow knew would be important for them both.

    A member of our class told us of a request made by his wife. She and a group of other women in her church were involved in a self-improvement program. She asked her husband to help her by listing six things he believed she could do to help her become a better wife. He reported to the class," I was surprised by such a request. Frankly, it would have been easy for me to list six things I would like to change about her—my heavens, she could have listed a thousand things she would like to change about me—but I didn't. I said to her, 'Let me think about it and give you an answer in the morning.'”

    “The next morning I got up very early and called the florist (花商) and had him send six red roses to my wife with a note saying, 'I can't think of six things I would like to change about you. I love you the way you are.”

    “When I arrived at home that evening, who do you think greeted me at the door? That's right. My wife! She was almost in tears. Needless to say, I was extremely glad I had not criticized her as she had requested. ”

    “The following Sunday at church, after she had reported the results of her assignment, several women with whom she had been studying came up to me and said, 'That is the most considerate thing I have ever heard.' It was then that I realized the power of appreciation.”

    Lincoln once began a letter saying, “Everybody likes a compliment (赞扬).” William James said, “The deepest principle in human nature is the desire to be appreciated.” So, let's give honest, sincere appreciation to others instead of criticizing them. This will make a great difference to your life as well as others' life.

    Science is finaly beginning to embrace animals who were, for a long time, considered second-class citizens.

    As Annie Potts of Canterbury University has noted, chickens distinguish among one hundred chicken faces and recognize familiar individuals even after months of separation. When given problems to solve, they reason: hens trained to pick colored buttons sometimes choose to give up an immediate food reward for a slightly later (and better) one. Healthy hens may aid friends, and mourn when those friend die.

    Pigs respond meaningful to human symbols. When a research team led by Candace Croney at Penn State University carried wooden blocks marked with X and O symbols around pigs, only the O carriers offered food to the animals. The pigs soon ignored the X carriers in favor of the O's. Then the team switched from real-life objects to T-shirts printed with X or O symbols. Still, the pigs walked only toward the O-shirted people: they had transferred their knowledge to a two-dimensional format, a not inconsiderable feat of reasoning.

    I've been guilty of prejudiced expectations, myself. At the start of my career almost four decades ago, I was firmly convinced that monkeys and apes out-think and out-feel other animals. They're other primates(灵长目动物), after all, animals from our own mammalian(哺乳动物的) class. Fairly soon, I came to see that along with our closest living relatives, whales too are masters of cultural learning, and elephants express profound joy and mourning with their social companions. Long-term studies in the wild on these mammals helped to fuel a viewpoint shift in our society: the public no longer so easily accepts monkeys made to undergo painful procedure kin laboratories, elephants forced to perform in circuses, and dolphins kept in small tanks at theme parks.

    Over time, though, as I began to broaden out even further and explore the inner lives of fish, chickens, pigs, goats, and cows, I started to wonder: Will the new science of "food animals" bring an ethical (伦理的) revolution in terms of who we eat? In other words, will our ethics start to catch up with the development of our science?

    Animal activists are already there, of course, committed to not eating these animals. But what about the rest of us? Can paying attention to the thinking and feeling of these animals lead us to make changes in who we eat?